Skin Smoothing Granola


Skin Smoothing Granola

This sweet buttery granola is loaded with omegas for plump hydrated skin and antioxidants to protect from the aging process. It makes the perfect holiday breakfast for guests or snack after sled riding.

2 1/2 cups old fashioned rolled oats ( I use gluten free)

1/3 cup sunflower seeds

1/3 cup pumpkin seedsimg_2003

1/3 cup gogi berries

2 tablespoons chia seeds

3 tablespoons hemp seeds

1 teaspoon cinnamon

pinch of sea salt

1/2 – 3/4 cup pure maple syrup

1/4 cup sunflower seed butter

1 teaspoon vanilla



Preheat oven 250 F.

Combine all your dry ingredients in a medium size bowl. Add your maple syrup, sun butter and vanilla. Mix until well coated. The more syrup used the larger granola chunks throughout.

Line your baking sheet with parchment paper and lightly grease with coconut oil. Add granola, laying it flat and bake for 50-60 minutes, or until golden. Be sure to stir the mixture every 15 minutes or so.
Once done, remove from oven and let cool completely before storing in an air tight container of choice. Will keep up to one month.


Wishing you and your families health and happiness through the holidays!



No Comments

Post a Comment