Thanksgiving Stuffing Muffins with Mashed Potatoes

Thanksgiving Stuffing Muffins with Mashed Potatoes

Prep time: 25 min   Cook time: 18 min  Total time: 43 min  Serves: 12    INGREDIENTS 8 cups bread cubes (about 1 loaf)  3 tablespoons butter  1 medium onion, diced  4 cloves garlic, minced  1.5 cups celery, diced  1 teaspoon thyme  1 teaspoon rosemary  salt and pepper to taste  1 egg  2 ½ - 3 cups vegetable broth  oil for greasing muffin tin   DIRECTIONS Preheat oven to 375 degrees Fahrenheit.  Spread bread cubes out on baking sheet. Bake until toasted (about 10-15 minutes)....

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BRANDIED APPLE CAKE WITH FIGS AND WALNUTS

Brandied Apple Cake with Figs and Walnuts

Prep time: 10 min Cook time: 1 hour Total time: 1 hour 10 min Serves: Makes one 9-inch cake INGREDIENTS ¾ cup dried Mission figs, diced ¼ cup brandy ¾ cup unsalted butter, plus more for pan 1½ cups unbleached all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cardamom ½ teaspoon ground cloves ¾ teaspoon kosher salt 2/3 cup granulated sugar 2/3 cup golden brown sugar, firmly packed 2 large eggs 4 cups tart apples, peeled...

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Weightloss Kick Start

Knockout the New Year: Lose 10 Pounds This Month!

Are the pounds melting away in 2013? If you resolved to lose weight, but are struggling to lower the scale, one simple equation can help you drop 10 pounds by the end of this month. According to the Mayo Clinic, the smartest, most effective and sustainable way to drop weight and keep it off is to lose 2 pounds a week. Losing more than...

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