Vegan Carrot Banana Bread
Carrot Banana Bread
Looking for a guilt-free sweet treat this weekend or a winning recipe for your next picnic? You have to try my vegan CARROT BANANA BREAD & BERRY CHIA SEED JAM. I made this 3 weeks in a row it was so delicious!
Prep Time: 10 Minutes
Cook: 50 Minutes
Total: 1 Hour
2 cups spelt flour
1/3 cup organic coconut sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
pinch of sea salt
1/2 cup almond milk or milk alternative
1/4 cup light warmed coconut oil
3 medium bananas, mashed (about 1 1/2 cup)
3 carrots, grated (about 1 1/4 cup)
Fold in 1/3-1/2 cup dried fruit of choice including raisins, currants, cranberries or chopped apricots, dates and walnuts.
3/4 cup chopped walnuts
In a large mixing bowl, mix spelt flour, coconut sugar, cinnamon, baking powder, baking soda, and salt.
Add milk, oil and mashed bananas, mix well, but don’t over mix. Fold in carrots.
Fold in any additional dried fruits or nuts.
In a lightly greased 9×5 loaf pan, place mixture and bake for 50-55 minutes on the middle rack, rotate pan half way through.
Let cool for 10 minutes, remove from pan and let cool completely. Store covered. Serve warmed or at room temperature.
Pair this with Cashew Cream Cheese Frosting and the Strawberry Chia Seed Jam. Find both recipes at ChristineBullock.com.