Blushing Gazpacho Soup
Enjoy this hydrating soup during the summer season!
Prep Time: 10 Minutes
Total Time: 10 Minutes
1 1/2 pounds ripe tomatoes (2-3 large), cored
4 cups cubed seedles watermelon (about 1 1/2 pounds)
1/2 small cucumber, peeled and cored
1 garlic clove
1 tablespoon amino acid
1 tablespoon freshly squeezed lime juice
1/2 teaspoon red pepper flakes (or to taste)
1/2 teaspoon se salt
1/4 teaspoon freshly ground black pepper
1/4 cup lightly toasted pumpkin, hemp, and pistachio seeds
basil infused olive oil for garnish
Combine tomato, watermelon, cucumber, garlic, aminos, lime juice, red pepper flakes, salt and pepper in a Vitamix or high powered blender.
Cover and blend. Place in refrigerator for 30 minutes to chill.
Place the seeds on a pan with parchment paper at 25o degrees and roast for 10-15 minutes.